Royal Tokaji, the Hungarian producer known for its botrytised sweet wines, has made the move to John E Fells & Sons, joining the likes of Wiston Estate, Champagne Henriot and Tedeschi in the portfolio.
Read more...
As the home of France’s fortified sweet wines, with a dazzling array of soils and microclimates forming a vinous bridge between France and Spain, the Roussillon deserves to be recognised as a distinct region with its own unique identify. Jo Gilbert discovers a region ready to stand on its own two feet. In partnership with Wines of Roussillon.
Read more...
Bancroft Wines has teamed up with Tokaj producer Juliet Victor for the UK distribution of its single vineyard Furmints and sweet wines.
Read more...
The extent to which climate change is impacting the production of styles of Furmint was highlighted at recent Wine of Hungary masterclass, where participants were told that making sweet wines will be the “challenge” for Tokaj over the next decade or even century.
Read more...
The renaissance of dry Chenin wines, together with dwindling sales of sweet wines, have driven investors in Quarts-de–Chaumes – the Loire’s only Grand Cru appellation – to switch production from sweet to dry wines.
Read more...
